Lacto-fermented pickles

Lacto-fermented pickles

Lacto-fermented Garlic Pickles

Day 1 – July 22, 2013 – 9:00PM, 77 degrees

Ingredients and supplies

– 2 and a half small boothby cukes
– 3 large cloves garlic
– 1 tbs salt
– 1 pint mason jar
– enough water to fill jar

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